Seamark Seafood & Cocktails is a distinguished dining establishment located within the Encore Boston Harbor in Everett, MA. Known for its elegant oceanic dining ambiance, Seamark Seafood & Cocktails offers a unique blend of traditional New England seafood and contemporary culinary favorites. The restaurant emphasizes refined seafood dishes that honor the quality and origin of their ingredients while incorporating surprising global flavors that delight the palate. In addition to the main dining experience, Seamark also features Old Wives' Tale, an intimate speakeasy renowned for its sublime cocktails crafted by acclaimed mixologist Francesco Lafranconi. This dual experience combines exceptional seafood dining with sophisticated mixology, creating a destination that appeals to both seafood lovers and cocktail connoisseurs alike. The Food Runner position at Seamark Seafood & Cocktails is a vital role within the high-volume, fine dining environment of this prestigious restaurant. The role requires individuals who thrive in fast-paced settings while maintaining courteous and professional interactions with guests, fellow employees, and supervisors. As a Food Runner, the primary responsibility is to efficiently deliver all food menu items to guests, accurately describing each dish and ensuring presentation aligns with the restaurant's high standards. This position acts as a crucial liaison between the front-of-house staff and the kitchen team, ensuring seamless communication and service flow. Candidates will be expected to thoroughly familiarize themselves with the restaurant's service standards, including table setups, beverage service protocols, and sanitation guidelines. Responsibilities extend beyond food delivery to include maintaining cleanliness and organization throughout the dining area, such as pre-busing tables, polishing glassware and silverware, and stocking mise en place before, during, and after service. Food Runners also support the servers in various customer service tasks, such as bread and beverage service, and assist with resetting tables promptly to ensure an efficient dining experience. The role demands physical stamina and dexterity due to the nature of restaurant service, including standing, walking, bending, and carrying items up to 50 pounds. Candidates should possess a keen attention to detail, especially in verifying that dishes match orders precisely, including any modifications or special requests. Communication is key in this role, requiring effective coordination with wait staff, chefs, and hosts to promptly respond to guest needs and ensure a superior dining experience. Seamark Seafood & Cocktails offers competitive pay with wages ranging from $15.00 to $20.00 hourly, highlighting earnings potential through tips, with motivated Food Runners earning between $600 and $800 weekly. Employment is primarily part-time or full-time within the dynamic restaurant and food service category at the Encore Boston Harbor. This role provides a valuable opportunity for individuals passionate about fine dining service and eager to contribute to a team that values quality, hospitality, and guest satisfaction. Additionally, the workplace upholds strict health code standards and prioritizes safety, offering an environment where professional development and continuing education in the hospitality industry are encouraged.

• Ability to work evenings, weekends, and holidays as needed
• Ability to move throughout the business standing, walking, kneeling, bending for extended periods of time
• Ability to make repeating movements of the arms, hands, and wrists
• Manual dexterity, hand-eye coordination, and ability to work with hands above shoulders
• Ability to regularly move objects lift, push, pull, balance, carry up to 50 pounds
• Ability to turn or twist body parts in a circular motion
• Ability to tolerate exposure to heat, cold, chemicals, and loud noisy environment