Commis Chef (Casual)

February 5, 2026

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Beyond Running A Kitchen, It's Conductor Of A 5-Course Symphony at DoubleTree by Hilton Perth WaterfrontSituated in a prime position on the edge of the stunning Swan River, the hotel adjoins Barrack Square and the Elizabeth Quay precinct. The 229-room hotel boasts stunning panoramic river and city skyline views. This stylish full-service hotel is home to Reel Kitchen, 18 Knots Rooftop Bar, and picturesque banquet facilities. Welcome to A World of OpportunitiesWhy do we enjoy working here? This is more than just a workplace. We can coach, train and develop you to help find your passion, whether it is your first role in hospitality, or you are ready to take that next step. A World of Rewards<ul><li>Personal Development programmes are designed to support you at every step of your career, with our own Cluster Learning and Development Manager based at the hotel </li><li>Chef uniform is provided and laundered</li><li>Complimentary fresh and healthy meals when on-duty catering</li><li>A chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing (<a href="https://cr.hilton.com/" target="_blank" rel="noopener noreferrer">https://cr.hilton.com</a>)</li><li>Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON!</li><li>25% off Food and Beverages (subject to individual outlets)</li><li>A chance to unlock your great wellness benefit with Fitness Passport</li><li>Modern and inclusive Team Members’ areas</li><li>Recognition non-stop all year long!</li></ul> Responsibilities:<ul><li>Assisting the Sous Chef in the day-to-day operation of the kitchen</li><li>Producing food for guests efficiently, economically, and hygienically</li><li>Maintaining a high standard of food preparation and presentation, according to recipes and standards</li><li>Using all equipment, tools, and machines appropriately</li><li>Working closely with the Stewarding department and all other kitchen staff</li><li>Maintaining a professional and positive attitude towards colleagues, supervisors, and guests</li></ul> About You:<ul><li>Have a minimum of 6 months of full Australian Working rights (sponsorship is not offered)</li><li>Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is offered)</li><li>Minimum 1 year's experience in a similar role (restaurant and/or hotel background required)</li><li>Strong technical abilities, reliable, flexible, and works well under pressure</li><li>Skilled in time management and organisation</li></ul> WHAT MAKES US SPECIAL IS WHO WE ARE, AND WE ARE HILTON!Hospitality Integrity Leadership Teamwork Ownership Now

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