Topgolf Entertainment Group is a renowned global sports and entertainment community known for offering an innovative and engaging experience that combines sports, entertainment, music, and food in a vibrant, social atmosphere. With locations across the United States and around the world, Topgolf has established itself as a leader in the hospitality and entertainment industry by providing a unique venue where guests of all ages can enjoy multiple activities ranging from casual dining to competitive golf games. The company prides itself on creating memorable experiences for its guests while fostering a strong, inclusive culture of fun, teamwork, excellence, and caring among its employees. Topgolf is committed to equality and diversity, ensuring an inclusive workplace free from discrimination and harassment, and supporting professional growth for all its associates. The Culinary Manager role at Topgolf is pivotal in delivering exceptional culinary experiences to guests by leading and inspiring the kitchen team. This full-time position offers an annual salary range of $64,500 to $88,100, reflecting the importance and responsibility carried by this role within the organization. The Culinary Manager will supervise the culinary team to ensure top-quality food preparation and service, manage inventory and food costs, and maintain health and safety standards. In addition, this role involves coaching, developing, and engaging team members to uphold Topgolf's core values — Fun, One Team, Excellence, Edgy Spirit, and Caring. The ideal candidate will have a minimum of eight years' experience in culinary management and demonstrate strong leadership skills with a proven ability to develop and motivate a culinary team. A bachelor’s degree or a related culinary degree is preferred but not required. The Culinary Manager must thrive in a fast-paced environment and maintain high levels of performance under pressure. Key responsibilities include delegating tasks, selecting and standardizing recipes to ensure consistency and quality, overseeing food presentation, planning menus for special events, and coordinating with management, vendors, and corporate offices for smooth operations. The role also emphasizes managing food and labor costs according to budget and ensuring full compliance with food safety and sanitation standards. This career opportunity at Topgolf is not only about culinary expertise but also about fostering a positive work environment where employees feel valued and empowered. With benefits including health, dental, and vision coverage, a 401(k) plan with employer matching, a mental well-being platform, and unique perks such as free play and half-price food, Topgolf offers a comprehensive package that supports the well-being and growth of its team members. This role is suited for an experienced, dynamic leader eager to contribute to an energetic and innovative company while driving culinary excellence and associate engagement.

• Minimum of 8 years in culinary management
• Proven ability to develop a culinary team
• Bachelor's degree or related culinary degree preferred
• Ability to work in a fast paced environment
• Ability to stand and exert well-paced mobility for the duration of a scheduled shift
• Ability to stand and walk for extended periods of time
• Ability to lift items weighing up to 50 lb
• Ability to stoop and bend
• Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

A simple hiring platform for hospitality businesses.