About the position

Solairus Aviation is looking for a Full-Time Flight Attendant to join an operation based in Southern California. The ideal candidate will be a flexible team player, willing to take on additional responsibilities to deliver superior service to passengers around the clock. Culinary experience and a passion for food are required, with advanced culinary training strongly preferred. This role involves providing exceptional personal services to ensure the safety and comfort of aircraft passengers during flight.

Responsibilities

• Provide a high level of service to clients, ensuring the safety and comfort of all passengers during flights.
• Direct and assist passengers in emergencies.
• Administer basic first aid, including CPR, AED, and first aid, to passengers in distress.
• Secure the cabin in compliance with federal regulations before take-off and landing.
• Reassure passengers during turbulence or other unsettling situations.
• Conduct preflight briefings.
• Ensure that food, beverages, blankets, reading materials, emergency equipment, and other supplies are on board and sufficient for the trip and number of passengers.
• Shop for items specially requested by passengers for their flight.
• Inspect, clean, and stock the cabin, galley, lavatories, and flight deck after each leg.
• Ensure the aircraft is always prepared for flight, cleaned, and stocked.
• Conduct periodic cabin checks to ensure passenger comfort and cleanliness.
• Complete preflight, in-flight, and post-flight paperwork.
• Operate audio and video systems.

Requirements

• Knowledge of Federal Aviation Regulations.
• First Aid Training Certification.
• 5+ years of experience as a Corporate Flight Attendant.
• Flight attendant-specific training from FlightSafety, FACTs, or similar preferred; annual recurrent training required.
• Candidates without formal flight attendant training may be considered based on other qualifications but must attend initial flight attendant training before flight assignment.
• Preference given to candidates who have completed FlightSafety, FACTs, or similar training within the past 12 months.
• Must be technologically savvy.
• Must have flexibility and patience.
• Must have culinary skills and culinary specific training.
• Able to manage a constantly changing schedule and late night flights.
• Available to fly on short notice (2-3 hour response if on Standby).
• Unrestricted ability to travel worldwide (consider health and visa status).
• Able to deploy for up to 16 consecutive days.
• Operation of all features of the Cabin Management Systems.
• Operation of all galley equipment.
• Operation of all cabin features, to include berthing seats and configuring the divan into a bed.
• Excellent interpersonal and customer service skills.
• High level of attention to detail.

Nice-to-haves

• College degree preferred.
• Ability to speak one or more foreign languages fluently preferred.
• Experience with small children preferred.

Benefits

• Salary range from \$50,000 to \$500,000 based on geographic area, experience, equipment type/aircraft, job duties, training, and the assigned account.