Nutrition Operations & Food Service Intern, ASU Athletics - ASU-Training Table

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About the position

Sun Devil Athletics, in collaboration with Aramark, is seeking a motivated and service-oriented intern to support the daily operations of the Sun Devil Sports Performance (SDSP) Nutrition Bar and assist with food service and catering tasks. This hybrid role offers hands-on experience in nutrition operations, food preparation, and customer service within a Division I athletic environment. The ideal candidate is organized, flexible, and passionate about health, wellness, and hospitality.

Responsibilities

  • Oversee daily operations of the SDSP Nutrition Bar under the direction of the Assistant Athletic Director for SDA Nutrition.
  • Prepare and build food items according to standardized recipes and safety guidelines.
  • Properly store, serve, and replenish food in compliance with federal, state, and county regulations.
  • Set up and break down workstations including prep tables, service counters, hot wells, and steam tables.
  • Clean and sanitize workstations and equipment using approved procedures and chemicals.
  • Maintain inventory, place orders, receive deliveries, and communicate with vendors.
  • Assist with nutrition education initiatives for student-athletes.
  • Train and supervise student workers.
  • Provide excellent customer service and anticipate guest needs.
  • Ensure security of company assets and adhere to Aramark and SDA safety policies.
  • Be able to work occasional night and weekend catered events based on athlete meal plans.

Requirements

  • High School Diploma and two years of relevant experience; or an equivalent combination of training and experience.
  • ServSafe Food Protection Manager Certification or ANSI-accredited food handler card (REQUIRED).
  • Previous food handling or food service experience preferred.
  • Experience in a Division I athletic program and university-level nutrition coursework highly desirable.
  • Demonstrated guest service skills and ability to work in a team-oriented environment.
  • Ability to lift, carry, push, or pull up to 50 lbs.
  • Must follow safety procedures and use Personal Protective Equipment (PPE) as required.
  • Must be a student at the Aramark location.

Nice-to-haves

  • Experience in a Division I athletic program and university-level nutrition coursework highly desirable.

Benefits

  • Hands-on experience in nutrition operations, food preparation, and customer service.
  • Opportunity to develop new skills.
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